How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Olive oil and Onion?

You need 6 ingredients. The key ingredients include: 1 can pink salmon, 1/2 onion, chopped, add more if desired, 1 garlic clove, chopped, add more if desired, 1 bunch of coriander, and more.

Is Salmon in Olive oil and Onion suitable as seafood?

Yes, Salmon in Olive oil and Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Olive oil and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Olive oil and Onion Recipe

Name: Salmon in Olive oil and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1/2 onion, chopped, add more if desired; 1 garlic clove, chopped, add more if desired; 1 bunch of coriander; 1/2 tsp tabasco, add more if desired; 4 tbsp olive oil, extra virgin, add more if desired

Try this homemade Salmon in Olive oil and Onion recipe the whole family will love. Made with pink salmon, onion, garlic and coriander. Easy step-by-step…

This Salmon in Olive oil and Onion relies on simple, everyday ingredients such as pink salmon, bunch of coriander and tabasco, add more if desired. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can pink salmon
1/2 onion, chopped, add more if desired
1 garlic clove, chopped, add more if desired
1 bunch of coriander
1/2 tsp tabasco, add more if desired
4 tbsp olive oil, extra virgin, add more if desired

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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