How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Olive oil and Onion?

You need 6 ingredients. The key ingredients include: 1 can pink salmon, 1/2 onion, chopped, add more if desired, 1 garlic clove, chopped, add more if desired, 1 bunch of coriander, and more.

Is Salmon in Olive oil and Onion suitable as seafood?

Yes, Salmon in Olive oil and Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Olive oil and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Olive oil and Onion Recipe

Name: Salmon in Olive oil and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1/2 onion, chopped, add more if desired; 1 garlic clove, chopped, add more if desired; 1 bunch of coriander; 1/2 tsp tabasco, add more if desired; 4 tbsp olive oil, extra virgin, add more if desired

Salmon in Olive oil and Onion – a delicious recipe with pink salmon, onion, garlic, coriander, tabasco, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon
1/2 onion, chopped, add more if desired
1 garlic clove, chopped, add more if desired
1 bunch of coriander
1/2 tsp tabasco, add more if desired
4 tbsp olive oil, extra virgin, add more if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Salmon in Olive oil and Onion

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