Crab Cioppino

Name: Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cans tomato sauce; 6 cans water; 6 celery stalks, chopped; 2 cloves garlic, chopped; 1 c. Sauterne wine; olive oil; 4 crabs (live), cracked; 18 clams; 1 1/2 lb. prawns; 1 1/2 lb. halibut

Eats Now Editorial Team · 134 kcal · Seafood

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Crab Cioppino – a delicious recipe with tomato sauce, water, celery stalks, garlic, wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cans tomato sauce
6 cans water
6 celery stalks, chopped
2 cloves garlic, chopped
1 c. Sauterne wine
olive oil
4 crabs (live), cracked
18 clams
1 1/2 lb. prawns
1 1/2 lb. halibut

1
Simmer sauce approximately 4 hours to a medium-thick consistency.
2
Put olive oil in large pot.
3
Limp celery and garlic. Add tomato sauce, water and wine.
4
Simmer (no cover).
5
Place fish in large pot with lid.
6
Forty-five minutes before you want to serve, pour sauce over fish, cover and steam 30 to 40 minutes. Halibut will break up when done.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cans tomato sauce, 6 cans water, 6 celery stalks, chopped, 2 cloves garlic, chopped, and more.

Yes, Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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