How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Shrimp Scampi And Baked Stuff Shrimp?

You need 11 ingredients. The key ingredients include: 2 lb. jumbo shrimp, peeled and dry, 2 sticks butter, 1/4 c. dry white wine, 1/4 c. parsley, and more.

Is Jane'S Shrimp Scampi And Baked Stuff Shrimp suitable as seafood?

Yes, Jane'S Shrimp Scampi And Baked Stuff Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jane'S Shrimp Scampi And Baked Stuff Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Shrimp Scampi And Baked Stuff Shrimp Recipe

Name: Jane'S Shrimp Scampi And Baked Stuff Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. jumbo shrimp, peeled and dry; 2 sticks butter; 1/4 c. dry white wine; 1/4 c. parsley; 2 Tbsp. lemon juice; 3 minced garlic cloves; 2 tsp. basil; 1 tsp. Worcestershire sauce; 3/4 tsp. Tabasco sauce; salt and pepper to taste; bread crumbs

Try this homemade Jane'S Shrimp Scampi And Baked Stuff Shrimp recipe the whole family will love. Made with jumbo shrimp, butter, white wine and parsley.…

This Jane'S Shrimp Scampi And Baked Stuff Shrimp relies on simple, everyday ingredients such as jumbo shrimp, peeled and dry, butter, dry white wine and parsley. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jane'S Shrimp Scampi And Baked Stuff Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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