Salmon in Lime Ginger Sauce

1. 1

   Combine first 4 ingredients in a blender or food processor.

2. 2

   Process until smooth, adding a little water if necessary.

3. 3

   Add next 3 ingredients and mix thoroughly.

4. 4

   Transfer mixture to a shallow dish.

5. 5

   Add fish fillets and toss to coat well.

6. 6

   Cover and marinate 10 minutes in the refrigerator.

7. 7

   Spread enough marinade to cover bottom of a large, heavy nonstick skillet.

8. 8

   Add fish fillets to skillet.

9. 9

   Spread remaining marinade over fish fillets.

10. 10

    Cover skillet tightly and cook over medium low heat 15 minutes until fish is opaque throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.