How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Parsley and Garlic?

You need 5 ingredients. The key ingredients include: 2 lbs mussels, cleaned, 3 cloves garlic, chopped (or more), 1 cup flat leaf parsley or 1 cup cilantro, ¼ cup butter, cut into pieces, and more.

Is Mussels with Parsley and Garlic suitable as seafood?

Yes, Mussels with Parsley and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Parsley and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Parsley and Garlic Recipe

Name: Mussels with Parsley and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels, cleaned; 3 cloves garlic, chopped (or more); 1 cup flat leaf parsley or 1 cup cilantro; ¼ cup butter, cut into pieces; salt and pepper

Mussels with Parsley and Garlic – a delicious recipe with mussels, garlic, flat leaf parsley, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs mussels, cleaned
3 cloves garlic, chopped (or more)
1 cup flat leaf parsley or 1 cup cilantro
¼ cup butter, cut into pieces
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Mussels with Parsley and Garlic

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