How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Moroccan Sardines?

You need 10 ingredients. The key ingredients include: 2 pounds sardines, scaled and cleaned (heads and tails left on), 3 garlic cloves, peeled and crushed to a paste, Finely grated zest and the juice of 1 lemon, 3 tablespoons olive oil, and more.

Is Grilled Moroccan Sardines suitable as seafood?

Yes, Grilled Moroccan Sardines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Moroccan Sardines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Moroccan Sardines Recipe

Name: Grilled Moroccan Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sardines, scaled and cleaned (heads and tails left on); 3 garlic cloves, peeled and crushed to a paste; Finely grated zest and the juice of 1 lemon; 3 tablespoons olive oil; 1 1/2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons chopped fresh parsley; 2 teaspoons paprika; 1 teaspoon ground coriander; Pinch each saffron threads and hot-red-pepper flakes; 1 teaspoon kosher salt

Grilled Moroccan Sardines

Eats Now Editorial Team · 222 kcal · Seafood

Grilled Moroccan Sardines – a delicious recipe with sardines, garlic, lemon, olive oil, fresh cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Moroccan Sardines

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