Salmon in Fig Leaves

1. 1

   Preheat the oven to 350.

2. 2

   Cut the salmon into 6 equal portions.

3. 3

   Coat lightly with olive oil, and season with salt and freshly ground pepper.

4. 4

   Wash the fig leaves, and leave them moistened.

5. 5

   Place 4 on a baking sheet, and lay the salmon pieces on top.

6. 6

   Scatter small pieces of fennel frond on top of the fish, and cover with the remaining fig leaves.

7. 7

   Bake in the upper part of the oven until the fish is just cooked through, 10 to 12 minutes, then transfer the salmon to a serving platter immediately.

8. 8

   Serve with blanched new potatoes and green beans, tomatoes, cucumber, hard-cooked eggs and aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.