How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Cabbage Leaves?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) salmon fillet, 1/4 c. diagonally sliced green onions, 2 Tbsp. low sodium soy sauce, 1 Tbsp. minced fresh cilantro, and more.

Is Salmon In Cabbage Leaves suitable as seafood?

Yes, Salmon In Cabbage Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Cabbage Leaves Recipe

Name: Salmon In Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) salmon fillet; 1/4 c. diagonally sliced green onions; 2 Tbsp. low sodium soy sauce; 1 Tbsp. minced fresh cilantro; 2 Tbsp. dry sherry; 1/4 tsp. salt; 1 Tbsp. peeled, minced ginger root; 1/8 tsp. ground white pepper; 2 cloves garlic, minced; 2 Tbsp. lemon juice; 4 large Chinese cabbage leaves

Salmon In Cabbage Leaves

Eats Now Editorial Team · 70 kcal · Seafood

Salmon In Cabbage Leaves – a delicious recipe with salmon fillet, green onions, soy sauce, fresh cilantro, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon In Cabbage Leaves

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