Salmon Hot Dish Recipe

Name: Salmon Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium carrots (1-inch pieces); 4 to 6 celery stalks (1-inch pieces); 8 to 10 small onions; 15 1/2 oz. can salmon, drained (reserve); 1 c. milk; 1 tsp. pepper; 1/2 c. Cheddar or American cheese, grated; 1/2 c. water; 1 tsp. salt; 2 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. Worcestershire sauce

Servings: persons

4 to 6 medium carrots (1-inch pieces)
4 to 6 celery stalks (1-inch pieces)
8 to 10 small onions
15 1/2 oz. can salmon, drained (reserve)
1 c. milk
1 tsp. pepper
1/2 c. Cheddar or American cheese, grated
1/2 c. water
1 tsp. salt
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. Worcestershire sauce

1
In medium saucepan, combine carrots, celery, onions, water and salt.
2
Bring to boil, covered, for 15 minutes or until tender. Drain liquid into 2 cup measure.
3
Place vegetables in serving dish.
4
Cover to keep warm.
5
Using saucepan, melt margarine and blend in flour.
6
Use salmon liquid and vegetable liquid and enough milk to make 2 cups.
7
Stir into flour mixture.
8
Cook over medium heat.
9
Add cheese and Worcestershire sauce until thickened.
10
Pour over vegetables and salmon.
11
Serve over baking powder biscuits or mashed potatoes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 medium carrots (1-inch pieces), 4 to 6 celery stalks (1-inch pieces), 8 to 10 small onions, 15 1/2 oz. can salmon, drained (reserve), and more.

Yes, Salmon Hot Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hot Dish

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