How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Hash?

You need 13 ingredients. The key ingredients include: 1 medium Russet potato, peeled and sliced, 3 Tbsp. unsalted butter, 2 Tbsp. safflower oil, 1 large clove garlic, minced, and more.

Is Salmon Hash suitable as seafood?

Yes, Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hash Recipe

Name: Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Russet potato, peeled and sliced; 3 Tbsp. unsalted butter; 2 Tbsp. safflower oil; 1 large clove garlic, minced; 1/2 c. minced onion; 1/3 c. finely chopped celery; 2 Tbsp. chopped pimiento; 2 Tbsp. diced green pepper; 6 Tbsp. heavy cream; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 1/4 c. minced fresh parsley; 1 1/2 c. cooked, flaked salmon (10 oz.)

Salmon Hash

Eats Now Editorial Team · 482 kcal · Seafood

Salmon Hash – a delicious recipe with potato, unsalted butter, safflower oil, clove garlic, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Hash

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