Steamed Bean Curd with Scallions

1. 1

   Combine all of the ingredients in a small bowl.

2. 2

   Place the bean curd on a heat-proof dish in a steamer basket and steam for 10 minutes.

3. 3

   Meanwhile, heat a wok over high heat for about 30 seconds.

4. 4

   Add the peanut oil and stir to coat.

5. 5

   When a wisp of white smoke appears, add the scallions and stir-fry until bright green, about 30 seconds.

6. 6

   Transfer to a plate.

7. 7

   Stir the sauce and add it to the wok.

8. 8

   Cook over low heat until the sauce thickens and becomes dark and glossy.

9. 9

   Stir in the scallions.

10. 10

    Pour the sauce over the bean curd and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.