Try this homemade Steamed Bean Curd with Scallions recipe the whole family will love. Made with vegetable broth, oyster sauce, cornstarch and soy sauce.…
This Steamed Bean Curd with Scallions relies on simple, everyday ingredients such as vegetable broth, oyster sauce, cornstarch and dark soy sauce. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026