Salmon Gyros (Filling) Recipe

Name: Salmon Gyros (Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet (boneless and skinless, cut into 1'' cubes); ½ cup panko breadcrumbs (Japanese bread crumbs); 2 teaspoons dried parsley; 1 garlic clove, minced; 1 teaspoon garlic salt; ⅛ teaspoon pepper; ¼ teaspoon ground fenugreek; ½ teaspoon ground cumin; 1 egg, beaten; 2 green onions, thinly sliced; 1 tablespoon mayonnaise

Servings: persons

1 lb salmon fillet (boneless and skinless, cut into 1'' cubes)
½ cup panko breadcrumbs (Japanese bread crumbs)
2 teaspoons dried parsley
1 garlic clove, minced
1 teaspoon garlic salt
⅛ teaspoon pepper
¼ teaspoon ground fenugreek
½ teaspoon ground cumin
1 egg, beaten
2 green onions, thinly sliced
1 tablespoon mayonnaise

1
Mix all the above ingredients together (I use my hands).
2
Shape into patties and cook on the George Foreman grill 2-3 minutes or broil for 2-3 minutes per side.
3
Don't try on a regular grill without one of those grill pan thingies to keep the fish from falling through the grill.
4
Cut patties in half to fit in pita bread rounds.
5
Serve in pita bread with lettuce, sliced Greek olives, tomatoes, feta cheese crumbles, sliced green onions, and tzatziki.
6
It's sort of hard to squish everything in, but totally worth it.
7
Yield depends on how big you make your patties.
8
I usually get around 6.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb salmon fillet (boneless and skinless, cut into 1'' cubes), ½ cup panko breadcrumbs (Japanese bread crumbs), 2 teaspoons dried parsley, 1 garlic clove, minced, and more.

Yes, Salmon Gyros (Filling) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gyros (Filling)

How did you like this recipe?

Frequently Asked Questions