Salmon Gyro with Tomato-Red Pepper Relish and Spicy

Name: Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 1 jarred roasted red pepper, thinly sliced; 1/2 small red onion, thinly sliced; Splash red wine vinegar; Splash Greek extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 cloves garlic; Kosher salt; 1 cup fat-free Greek yogurt; 1/2 English cucumber, grated and squeezed dry in paper towels; 1/4 cup crumbled Feta, optional; 1 scallion, green and pale green part chopped; 1 serrano chile, finely diced; 3 tablespoons chopped flat leaf parsley; 3 tablespoons chopped fresh mint; 1/2 teaspoon finely grated lemon zest; 1/2 cup canola oil; 1/4 cup fresh oregano; 2 cloves garlic, smashed; Kosher salt and freshly ground black pepper; 1 pound salmon fillet, center cut and skin on; Butter lettuce leaves, for serving

Servings: persons

1 pint grape tomatoes, halved
1 jarred roasted red pepper, thinly sliced
1/2 small red onion, thinly sliced
Splash red wine vinegar
Splash Greek extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 cloves garlic
Kosher salt
1 cup fat-free Greek yogurt
1/2 English cucumber, grated and squeezed dry in paper towels
1/4 cup crumbled Feta, optional
1 scallion, green and pale green part chopped
1 serrano chile, finely diced
3 tablespoons chopped flat leaf parsley
3 tablespoons chopped fresh mint
1/2 teaspoon finely grated lemon zest
1/2 cup canola oil
1/4 cup fresh oregano
2 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 pound salmon fillet, center cut and skin on
Butter lettuce leaves, for serving

1
For the Tomato-Red Pepper Relish: Combine the tomatoes, red pepper, onion, vinegar, oil and salt and pepper to taste in a medium bowl.
2
Cover and let sit at room temperature while you prepare the rest of the recipe.
3
For the Spicy Herbed Tzatziki: Smash the garlic cloves, remove the skins and sprinkle with salt.
4
Work the garlic into a paste by chopping and smearing it into the cutting board with your knife blade.
5
Put into a medium bowl along with the yogurt, cucumber, feta if using, scallion, Serrano chile, parsley, mint and lemon zest.
6
Cover and refrigerate until ready to use.
7
For the Grilled Salmon: Combine the oil oregano, garlic, salt and pepper in a blender and blend until smooth.
8
Pour the mixture over the salmon in a baking dish and turn to coat.
9
Cover and marinate for 15 minutes.
10
Heat a grill pan over high heat.
11
Remove the salmon from the marinade and season with salt and pepper.
12
Grill, skin-side down, until golden brown and crisp on the first side, about 5 minutes.
13
Turn and cook until opaque three-quarters of the way through (medium-well done), about 5 more minutes.
14
Remove to a cutting board and let cool to room temperature.
15
Peel off the skin and discard.
16
Using a fork, break into bite-size pieces.
17
Put some of the flaked salmon in the lettuce leaves, top with some of the relish and drizzle with the tzatziki.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 1 jarred roasted red pepper, thinly sliced, 1/2 small red onion, thinly sliced, Splash red wine vinegar, and more.

Yes, Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions