Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 (8 ounce) packages cream cheese, at room temp; 3/4 - 1 cup crabmeat, picked; 2 green onions, sliced thin; 1 clove garlic, minced (large clove); 1 teaspoon ginger, minced; 2 teaspoons soy sauce; 1 teaspoon sugar; wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with); oil (for frying)

Servings: persons

1/4 cup sour cream
2 (8 ounce) packages cream cheese, at room temp
3/4 - 1 cup crabmeat, picked
2 green onions, sliced thin
1 clove garlic, minced (large clove)
1 teaspoon ginger, minced
2 teaspoons soy sauce
1 teaspoon sugar
wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with)
oil (for frying)

1
Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
2
Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
3
Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
4
Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
5
Place all 6 in the hot oil and repeat process.
6
By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
7
You want them a nice golden color.
8
When done remove with a slotted spoon and drain on paper towells.
9
Repeat until done.
10
Try to share.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sour cream, 2 (8 ounce) packages cream cheese, at room temp, 3/4 - 1 cup crabmeat, picked, 2 green onions, sliced thin, and more.

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon

How did you like this recipe?

Frequently Asked Questions