Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 (8 ounce) packages cream cheese, at room temp; 3/4 - 1 cup crabmeat, picked; 2 green onions, sliced thin; 1 clove garlic, minced (large clove); 1 teaspoon ginger, minced; 2 teaspoons soy sauce; 1 teaspoon sugar; wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with); oil (for frying)

Servings: persons

1
Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
2
Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
3
Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
4
Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
5
Place all 6 in the hot oil and repeat process.
6
By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
7
You want them a nice golden color.
8
When done remove with a slotted spoon and drain on paper towells.
9
Repeat until done.
10
Try to share.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sour cream, 2 (8 ounce) packages cream cheese, at room temp, 3/4 - 1 cup crabmeat, picked, 2 green onions, sliced thin, and more.

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Rangoon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions