How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Grits Cakes With Lemon-Dill Mayonnaise?

You need 10 ingredients. The key ingredients include: 3 cups Cooked Grits, Cooled, 1/2 whole Beaten Egg, 1/2 teaspoons Garlic Salt, 3 ounces, weight Smoked Salmon, Chopped, and more.

Is Salmon Grits Cakes With Lemon-Dill Mayonnaise suitable as seafood?

Yes, Salmon Grits Cakes With Lemon-Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Grits Cakes With Lemon-Dill Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Grits Cakes With Lemon-Dill Mayonnaise Recipe

Name: Salmon Grits Cakes With Lemon-Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Grits, Cooled; 1/2 whole Beaten Egg; 1/2 teaspoons Garlic Salt; 3 ounces, weight Smoked Salmon, Chopped; FOR THE LEMON-DILL MAYONNAISE:; 2/3 cups Mayonnaise; 1 teaspoon Dry Dill Weed; 2 teaspoons Grated Lemon Zest; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Minced Garlic

Salmon Grits Cakes With Lemon-Dill Mayonnaise

Eats Now Editorial Team · 340 kcal · Seafood

Salmon Grits Cakes With Lemon-Dill Mayonnaise – a delicious recipe with Grits, Egg, Garlic Salt, Salmon, LEMON-DILL, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Grits Cakes With Lemon-Dill Mayonnaise

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