How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Grits Cakes With Lemon-Dill Mayonnaise?

You need 10 ingredients. The key ingredients include: 3 cups Cooked Grits, Cooled, 1/2 whole Beaten Egg, 1/2 teaspoons Garlic Salt, 3 ounces, weight Smoked Salmon, Chopped, and more.

Is Salmon Grits Cakes With Lemon-Dill Mayonnaise suitable as seafood?

Yes, Salmon Grits Cakes With Lemon-Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Grits Cakes With Lemon-Dill Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Grits Cakes With Lemon-Dill Mayonnaise

Name: Salmon Grits Cakes With Lemon-Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Grits, Cooled; 1/2 whole Beaten Egg; 1/2 teaspoons Garlic Salt; 3 ounces, weight Smoked Salmon, Chopped; FOR THE LEMON-DILL MAYONNAISE:; 2/3 cups Mayonnaise; 1 teaspoon Dry Dill Weed; 2 teaspoons Grated Lemon Zest; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Minced Garlic

Bake this irresistible Salmon Grits Cakes With Lemon-Dill Mayonnaise at home. Made with Grits, Egg, Garlic Salt and Salmon. Easy step-by-step instructio…

This Salmon Grits Cakes With Lemon-Dill Mayonnaise relies on simple, everyday ingredients such as cooked grits, cooled, whole beaten egg, garlic salt and mayonnaise. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Grits Cakes With Lemon-Dill Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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