Scallops Virginie

1. 1

   1. Preheat oven to 450 degrees.

2. 2

   2. Mix scallops with bread crumbs in a mixing bowl and set aside.

3. 3

   3. Saute mushrooms in 2 T. butter for about 5 min., then add onions, garlic and wine and cook about 3 more minutes.

4. 4

   4. Add this mixture to the scallops and bread crumbs, add parsely, salt and pepper and mix well.

5. 5

   5. Turn into a greased quiche dish or 9-inch pie plate. Melt the rest of the butter and pour on top and bake for 10 minutes.

6. 6

   6. Run under the broiler for a minute or two to brown and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.