Creamy Shrimp & Scallops Casserole Recipe

Name: Creamy Shrimp & Scallops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen phyllo pastry sheets, thawed; 2 1/2 lbs unpeeled med shrimp; 2 (10oz) packages frozen chopped spinach, thawed; 5 T butter divided; 2 garlic cloves, minced; 1 lb fresh bay scallops; 1 (8oz) container sour cream; 1/3 C shredded Parmesan cheese; 1 t salt; 1/2 t grd red pepper; 1/4 C all-purpose flour; 2 C half-and-half

Servings: persons

16 frozen phyllo pastry sheets, thawed
2 1/2 lbs unpeeled med shrimp
2 (10oz) packages frozen chopped spinach, thawed
5 T butter divided
2 garlic cloves, minced
1 lb fresh bay scallops
1 (8oz) container sour cream
1/3 C shredded Parmesan cheese
1 t salt
1/2 t grd red pepper
1/4 C all-purpose flour
2 C half-and-half

1
Cut phyllo sheets into 13*9 rectangles; reserver half of phyllo sheets keeping covered with a damp towel to prevent drying out. Stack remaining 8 sheets iin a lightly greased 13*9 dish, lightly coat each sheet with veg. cooking spray.
2
Bake on lowest rack at 400 for 5 min or until lightly browned, and set aside.
3
Peel shrimp, and devein.
4
Drain spinach well.
5
Melt 1 T butter in a large skillet over med heat; add garlic and saute 2 minutes;Addd shrimp and acallops; cook 5 minutes or junt until shrimp turn pink. Stir in cream cheese and next 4 ingredients until blended; remove from heat. Stir in spinach.
6
Melt remaining 1/4 C butter in a large saucepan over medium heat. Add flour, whisking constantly, 1 minute. Grdually add 2 C half-and-half; cook whisking 3 minutes. Stir flour mixture into shrimp mixture. Spoon into prepared baking dish.
7
Stack reserved phyllo sheets, coating each sheet with cooking spray. Roll up, jelyroll fashion, starting at long end, and cut into 1/4 in slices. Unroll each piece, and gently twist; arrange twists in a diamond pattern over casserole.
8
Bake 400 fro 14 minutes or until golden. Let stand 10 minutes

1456

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 frozen phyllo pastry sheets, thawed, 2 1/2 lbs unpeeled med shrimp, 2 (10oz) packages frozen chopped spinach, thawed, 5 T butter divided, and more.

Yes, Creamy Shrimp & Scallops Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp & Scallops Casserole

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