Creamy Shrimp & Scallops Casserole

1. 1

   Cut phyllo sheets into 13*9 rectangles; reserver half of phyllo sheets keeping covered with a damp towel to prevent drying out. Stack remaining 8 sheets iin a lightly greased 13*9 dish, lightly coat each sheet with veg. cooking spray.

2. 2

   Bake on lowest rack at 400 for 5 min or until lightly browned, and set aside.

3. 3

   Peel shrimp, and devein.

4. 4

   Drain spinach well.

5. 5

   Melt 1 T butter in a large skillet over med heat; add garlic and saute 2 minutes;Addd shrimp and acallops; cook 5 minutes or junt until shrimp turn pink. Stir in cream cheese and next 4 ingredients until blended; remove from heat. Stir in spinach.

6. 6

   Melt remaining 1/4 C butter in a large saucepan over medium heat. Add flour, whisking constantly, 1 minute. Grdually add 2 C half-and-half; cook whisking 3 minutes. Stir flour mixture into shrimp mixture. Spoon into prepared baking dish.

7. 7

   Stack reserved phyllo sheets, coating each sheet with cooking spray. Roll up, jelyroll fashion, starting at long end, and cut into 1/4 in slices. Unroll each piece, and gently twist; arrange twists in a diamond pattern over casserole.

8. 8

   Bake 400 fro 14 minutes or until golden. Let stand 10 minutes

* Per serving · 4 servings · Values may vary.