Salmon: Grilled In White Wine Marinade With Vegetables Recipe

Name: Salmon: Grilled In White Wine Marinade With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; Marinade; salt and pepper; 2 teaspoons dried dill; 1 garlic clove, chopped; 2 -3 tablespoons lemon juice; 2 tablespoons olive oil, or up to 1/4 cup olive oil; 1/4 - 1/2 cup dry white wine (I used Chardonnay); Grilled vegetables; 2 -3 lemons, sliced; 1 -2 onion, sliced (I used red, but it doesn't really matter); 3 garlic cloves, quartered; salt and pepper; olive oil

Servings: persons

4 salmon fillets
Marinade
salt and pepper
2 teaspoons dried dill
1 garlic clove, chopped
2 -3 tablespoons lemon juice
2 tablespoons olive oil, or up to 1/4 cup olive oil
1/4 - 1/2 cup dry white wine (I used Chardonnay)
Grilled vegetables
2 -3 lemons, sliced
1 -2 onion, sliced (I used red, but it doesn't really matter)
3 garlic cloves, quartered
salt and pepper
olive oil

1
Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
2
Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
3
Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
4
Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
5
Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
6
Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 salmon fillets, Marinade, salt and pepper, 2 teaspoons dried dill, and more.

Yes, Salmon: Grilled In White Wine Marinade With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon: Grilled In White Wine Marinade With Vegetables

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