How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Tuna Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) box macaroni, 1 large can diced tomatoes (optional with Italian seasoning), 1 (6 oz.) can tuna, 1 lb. Velveeta cheese, and more.

Is Jan'S Tuna Macaroni Casserole suitable as seafood?

Yes, Jan'S Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan'S Tuna Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Tuna Macaroni Casserole Recipe

Name: Jan'S Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box macaroni; 1 large can diced tomatoes (optional with Italian seasoning); 1 (6 oz.) can tuna; 1 lb. Velveeta cheese; 1/2 large onion; 1 large green or red bell pepper; 1 1/2 Tbsp. Italian seasoning; 1/2 to 1 (10 oz.) can Ro-Tel diced tomatoes

Jan'S Tuna Macaroni Casserole – a delicious recipe with macaroni, tomatoes, tuna, Velveeta cheese, onion, green. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) box macaroni
1 large can diced tomatoes (optional with Italian seasoning)
1 (6 oz.) can tuna
1 lb. Velveeta cheese
1/2 large onion
1 large green or red bell pepper
1 1/2 Tbsp. Italian seasoning
1/2 to 1 (10 oz.) can Ro-Tel diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Tuna Macaroni Casserole

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