How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 can salmon, 1 egg, beaten, 1/2 c. cracker crumbs, 1 tsp. parsley, and more.

Is Mom'S Salmon Cakes suitable as seafood?

Yes, Mom'S Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Salmon Cakes Recipe

Name: Mom'S Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 egg, beaten; 1/2 c. cracker crumbs; 1 tsp. parsley; 1 small onion, chopped fine; dash of salt and pepper

Mom'S Salmon Cakes – a delicious recipe with salmon, egg, cracker crumbs, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1 egg, beaten
1/2 c. cracker crumbs
1 tsp. parsley
1 small onion, chopped fine
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

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Mom'S Salmon Cakes

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