How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. raw, peeled and deveined shrimp, 2 Tbsp. margarine or butter, 3/4 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Creole Jambalaya suitable as seafood?

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw, peeled and deveined shrimp; 2 Tbsp. margarine or butter; 3/4 c. onion, chopped; 1/2 c. celery, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. parsley, chopped; 1 clove garlic, minced; 2 c. fully cooked ham; 1 can tomatoes, cut up; 1 (10 1/2 oz.) can beef broth + 1 can water; 1 c. uncooked rice; 1 tsp. sugar; 1/2 tsp. dried thyme leaves, crushed; 1/2 tsp. chili powder; 1/4 tsp. pepper

Creole Jambalaya

Eats Now Editorial Team · 685 kcal · Seafood

Creole Jambalaya – a delicious recipe with shrimp, margarine, onion, celery, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Jambalaya

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