How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Goat Cheese Breakfast Strata?

You need 9 ingredients. The key ingredients include: 1 grilled salmon fillet, about 5 ounces, 3/4 cup cooked potato, chopped coarsely, 1/2 cup yellow onion, thinly sliced, 4 ounces goat cheese, and more.

Is Salmon Goat Cheese Breakfast Strata suitable as seafood?

Yes, Salmon Goat Cheese Breakfast Strata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Goat Cheese Breakfast Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Goat Cheese Breakfast Strata Recipe

Name: Salmon Goat Cheese Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grilled salmon fillet, about 5 ounces; 3/4 cup cooked potato, chopped coarsely; 1/2 cup yellow onion, thinly sliced; 4 ounces goat cheese; nine 1-inch slices French bread, buttered on both sides; 8 eggs, beaten; 1 cup half-and-half cream; 1 teaspoon dried dill weed; salt and pepper

Start your day right with this Salmon Goat Cheese Breakfast Strata recipe. Made with salmon fillet, yellow onion, goat cheese and bread. Easy step-by-st…

This Salmon Goat Cheese Breakfast Strata relies on simple, everyday ingredients such as yellow onion, thinly sliced, goat cheese, eggs, beaten and half-and-half cream. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 grilled salmon fillet, about 5 ounces
3/4 cup cooked potato, chopped coarsely
1/2 cup yellow onion, thinly sliced
4 ounces goat cheese
nine 1-inch slices French bread, buttered on both sides
8 eggs, beaten
1 cup half-and-half cream
1 teaspoon dried dill weed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

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