How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded mild Cheddar cheese, 1 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Melt suitable as seafood?

Yes, Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Recipe – Eats Now

Name: Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter; 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded mild Cheddar cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 (6 oz.) can flaked crabmeat; 1 oz. pimientos; 1 (2 loaves) pkg. ready to bake French bread

Crab Melt – a delicious recipe with butter, Sargento natural, lemon juice, Worcestershire sauce, garlic salt, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 (8 oz.) pkg. Sargento natural shredded or fancy shredded mild Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crabmeat
1 oz. pimientos
1 (2 loaves) pkg. ready to bake French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Melt

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