How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fritters?

You need 7 ingredients. The key ingredients include: 1 small can red salmon, flake until light, 2 eggs, well beaten, 2 Tbsp. flour, 2 Tbsp. cream or milk, and more.

Is Salmon Fritters suitable as seafood?

Yes, Salmon Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fritters Recipe

Name: Salmon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can red salmon, flake until light; 2 eggs, well beaten; 2 Tbsp. flour; 2 Tbsp. cream or milk; little butter; 2 tsp. baking powder; salt and pepper to taste

Salmon Fritters – a delicious recipe with red salmon, eggs, flour, cream, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can red salmon, flake until light
2 eggs, well beaten
2 Tbsp. flour
2 Tbsp. cream or milk
little butter
2 tsp. baking powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Fritters

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