How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. raw shrimp, peeled, 1/2 c. butter, 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, with some leaves, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp, peeled; 1/2 c. butter; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery, with some leaves; 1/4 c. finely chopped green onions; 1/4 c. finely chopped fresh parsley; 1 Tbsp. Creole seasoning

Shrimp Etouffee – a delicious recipe with shrimp, butter, onion, celery, green onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp, peeled
1/2 c. butter
1/4 c. finely chopped onion
1/4 c. finely chopped celery, with some leaves
1/4 c. finely chopped green onions
1/4 c. finely chopped fresh parsley
1 Tbsp. Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Shrimp Etouffee

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