How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle George'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 10 lb. peeled and chopped potatoes, 1 medium chopped onion, 4 oz. diced salt pork, 1 (1/4 lb.) stick butter, and more.

Is Uncle George'S Clam Chowder suitable as seafood?

Yes, Uncle George'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Uncle George'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle George'S Clam Chowder Recipe

Name: Uncle George'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. peeled and chopped potatoes; 1 medium chopped onion; 4 oz. diced salt pork; 1 (1/4 lb.) stick butter; 1 tsp. pepper; 1 Tbsp. salt; 1 tsp. parsley flakes; 1/4 tsp. oregano; approximately 1 1/2 gal. water; 1 Tbsp. milk

Warm up with this hearty Uncle George'S Clam Chowder recipe. Made with potatoes, onion, salt pork and butter. Easy step-by-step instructions included.

This Uncle George'S Clam Chowder relies on simple, everyday ingredients such as peeled and chopped potatoes, medium chopped onion, diced salt pork and (1/4 lb.) stick butter. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Uncle George'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions