Uncle George'S Clam Chowder

Name: Uncle George'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. peeled and chopped potatoes; 1 medium chopped onion; 4 oz. diced salt pork; 1 (1/4 lb.) stick butter; 1 tsp. pepper; 1 Tbsp. salt; 1 tsp. parsley flakes; 1/4 tsp. oregano; approximately 1 1/2 gal. water; 1 Tbsp. milk

Eats Now Editorial Team · 1064 kcal · Seafood

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Uncle George'S Clam Chowder – a delicious recipe with potatoes, onion, salt pork, butter, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 lb. peeled and chopped potatoes
1 medium chopped onion
4 oz. diced salt pork
1 (1/4 lb.) stick butter
1 tsp. pepper
1 Tbsp. salt
1 tsp. parsley flakes
1/4 tsp. oregano
approximately 1 1/2 gal. water
1 Tbsp. milk

1
Wash clams thoroughly in fresh water to remove sand.
2
Just cover clams with water.
3
Steam clams until they open (15 minutes). Remove clams from shells.
4
Chop clams.
5
Set aside clams.
6
Saute onions and salt pork with butter in pan.
7
Add all ingredients except clams to clam water used for steaming.
8
Add more water if necessary, slow boil 8 to 10 minutes then add clams.
9
Cook 2 to 5 minutes.

1064

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. peeled and chopped potatoes, 1 medium chopped onion, 4 oz. diced salt pork, 1 (1/4 lb.) stick butter, and more.

Yes, Uncle George'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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