Quick And Easy Fish Tacos

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

3. 3

   Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

4. 4

   Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.