How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or to taste, 1/4 onion, chopped, 1 clove garlic, minced, 1 teaspoon curry powder, or to taste, and more.

Is Curry Stir-Fry suitable as seafood?

Yes, Curry Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Stir-Fry Recipe

Name: Curry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or to taste; 1/4 onion, chopped; 1 clove garlic, minced; 1 teaspoon curry powder, or to taste; 1/4 teaspoon ground cumin; salt and ground black pepper to taste; 1 cup chopped asparagus; 1/2 cup broccoli florets; 2 tablespoons water; 3 1/2 ounces uncooked medium shrimp, peeled and deveined

Curry Stir-Fry

Eats Now Editorial Team · 85 kcal · Seafood

Curry Stir-Fry – a delicious recipe with vegetable oil, onion, clove garlic, curry powder, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Stir-Fry

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