How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fried Rice?

You need 10 ingredients. The key ingredients include: 3.5 oz long-grain rice, 1 tbsp vegetable oil, 6.25 oz skinless salmon fillet, bones removed, cut into 3/4 inch pieces, 1/2 None small red bell pepper, deseeded, chopped, and more.

Is Salmon Fried Rice suitable as seafood?

Yes, Salmon Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fried Rice Recipe

Name: Salmon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz long-grain rice; 1 tbsp vegetable oil; 6.25 oz skinless salmon fillet, bones removed, cut into 3/4 inch pieces; 1/2 None small red bell pepper, deseeded, chopped; 1/2 None medium carrot, grated; 2 None spring onions, thinly sliced on a bias; 1.5 oz frozen peas; 3 tsp soy sauce; 1 tsp sesame oil; None None lemon wedges, to serve

Salmon Fried Rice

Eats Now Editorial Team · 265 kcal · Seafood

Salmon Fried Rice – a delicious recipe with long-grain rice, vegetable oil, salmon fillet, red bell pepper, carrot, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fried Rice

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