How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette ?

You need 10 ingredients. The key ingredients include: 8 cups salad greens, in small pieces, 1 lb salmon fillet, poached, 1 1/2 cups fresh blueberries, lemon zest to garnish, and more.

How do I store leftover Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Fresh Blueberries And Lemon Salad With Chiv

Name: Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups salad greens, in small pieces; 1 lb salmon fillet, poached; 1 1/2 cups fresh blueberries; lemon zest to garnish; Vinaigrette :; 2 tablespoons fresh lemon juice; 1/2 cup olive oil; 2 tablespoons white wine vinegar; salt and pepper to taste; 1 tablespoon fresh chives

Fresh, crisp and full of flavor — this Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette is a must-try. Made with salad greens, salmon fi…

This Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette relies on simple, everyday ingredients such as salmon fillet, poached, fresh blueberries, lemon zest to garnish and vinaigrette :. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon, Fresh Blueberries And Lemon Salad With Chive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions