Gamberetti Ragazzi Recipe

Name: Gamberetti Ragazzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs large shrimp, shelled and deveined; 2 lemons; 1 12 lbs peeled deveined jumbo shrimp; 2 fennel bulbs; 1 onion, thinly sliced; 1 red jalapeno chile; 1 stalk lemongrass; 4 tablespoons capers, rinsed; 2 bunches scallions, thinly sliced; 1 lime, juice of; olive oil; salt and pepper

Servings: persons

1 12 lbs large shrimp, shelled and deveined
2 lemons
1 12 lbs peeled deveined jumbo shrimp
2 fennel bulbs
1 onion, thinly sliced
1 red jalapeno chile
1 stalk lemongrass
4 tablespoons capers, rinsed
2 bunches scallions, thinly sliced
1 lime, juice of
olive oil
salt and pepper

1
Combine the fennel tops, lemon zest, seeds from the inside of the chili and the tougher outer stalks of the lemon grass in a pot with sufficient salted water to cook the shrimp.
2
Bring to a boil.
3
Poach the shrimp until just cooked, drain, and toss with the infused oil and the juice of the lemons and lime while still warm.
4
Adjust the seasonings.
5
Toss the shrimp, capers and scallions.
6
Allow to marinate overnight.
7
Infused Oil:.
8
To make the infused oil warm the olive oil with the thinly sliced fennel bulbs, onion, diced chili and thinly sliced tender part of the lemon grass.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs large shrimp, shelled and deveined, 2 lemons, 1 12 lbs peeled deveined jumbo shrimp, 2 fennel bulbs, and more.

Yes, Gamberetti Ragazzi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gamberetti Ragazzi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions