Gamberetti Ragazzi Recipe

Name: Gamberetti Ragazzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 12 lbs large shrimp, shelled and deveined; 2 lemons; 1 12 lbs peeled deveined jumbo shrimp; 2 fennel bulbs; 1 onion, thinly sliced; 1 red jalapeno chile; 1 stalk lemongrass; 4 tablespoons capers, rinsed; 2 bunches scallions, thinly sliced; 1 lime, juice of; olive oil; salt and pepper

Servings: persons

1 12 lbs large shrimp, shelled and deveined
2 lemons
1 12 lbs peeled deveined jumbo shrimp
2 fennel bulbs
1 onion, thinly sliced
1 red jalapeno chile
1 stalk lemongrass
4 tablespoons capers, rinsed
2 bunches scallions, thinly sliced
1 lime, juice of
olive oil
salt and pepper

1
Combine the fennel tops, lemon zest, seeds from the inside of the chili and the tougher outer stalks of the lemon grass in a pot with sufficient salted water to cook the shrimp.
2
Bring to a boil.
3
Poach the shrimp until just cooked, drain, and toss with the infused oil and the juice of the lemons and lime while still warm.
4
Adjust the seasonings.
5
Toss the shrimp, capers and scallions.
6
Allow to marinate overnight.
7
Infused Oil:.
8
To make the infused oil warm the olive oil with the thinly sliced fennel bulbs, onion, diced chili and thinly sliced tender part of the lemon grass.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs large shrimp, shelled and deveined, 2 lemons, 1 12 lbs peeled deveined jumbo shrimp, 2 fennel bulbs, and more.

Yes, Gamberetti Ragazzi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberetti Ragazzi

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