Nasi Goreng - Indonesian Fried Rice Recipe

Name: Nasi Goreng - Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) rice; 4 cups (950 ml) chicken broth or water; 1 medium onion, chopped; 1 rib of celery, chopped; 2 cloves garlic, chopped; 2 tsp (10 ml) grated ginger; 2 green bell peppers, chopped; 1 cup (225 ml) shredded cabbage; 6 large shrimp. peeled, deveined and quartered; 1 cup (225 ml) diced chicken, pork, ham or lamb; 1 tbsp (15 ml) sweet soy sauce; 1 tbsp (15 ml) Tabasco sauce; 1 tsp (5 ml) curry powder; salt, to taste

Servings: persons

2 cups (475 ml) rice
4 cups (950 ml) chicken broth or water
1 medium onion, chopped
1 rib of celery, chopped
2 cloves garlic, chopped
2 tsp (10 ml) grated ginger
2 green bell peppers, chopped
1 cup (225 ml) shredded cabbage
6 large shrimp. peeled, deveined and quartered
1 cup (225 ml) diced chicken, pork, ham or lamb
1 tbsp (15 ml) sweet soy sauce
1 tbsp (15 ml) Tabasco sauce
1 tsp (5 ml) curry powder
salt, to taste

1
Cook rice in broth or water until slightly underdone.
2
Rinse and pat dry.
3
Saute onion until soft, stirring.
4
Add celery ginger, garlic, curry, sweet soy sauce and Tabasco; saute 2 minutes.
5
Add cabbage and bell pepper and saute 3 minutes longer.
6
Add shrimp and 1 cup (225 ml) of meat and saute 3 minutes longer.
7
Add rice and saute until rice is a light brown.

1010

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups (475 ml) rice, 4 cups (950 ml) chicken broth or water, 1 medium onion, chopped, 1 rib of celery, chopped, and more.

Yes, Nasi Goreng - Indonesian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng - Indonesian Fried Rice

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