How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fondue?

You need 7 ingredients. The key ingredients include: 1 lb. salmon (can), 1 tsp. onion, chopped, 1/8 tsp. pepper, 8 slices bread, and more.

Is Salmon Fondue suitable as seafood?

Yes, Salmon Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fondue Recipe

Name: Salmon Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon (can); 1 tsp. onion, chopped; 1/8 tsp. pepper; 8 slices bread; 3 eggs; 2 c. milk; 1/2 tsp. salt

Salmon Fondue – a delicious recipe with salmon, onion, pepper, bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salmon (can)
1 tsp. onion, chopped
1/8 tsp. pepper
8 slices bread
3 eggs
2 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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