How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California-Style Blue Crab Salad?

You need 12 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons smoked sweet Spanish paprika, 1/8 teaspoon cayenne, and more.

Is California-Style Blue Crab Salad suitable as seafood?

Yes, California-Style Blue Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California-Style Blue Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California-Style Blue Crab Salad Recipe

Name: California-Style Blue Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons smoked sweet Spanish paprika; 1/8 teaspoon cayenne; Kosher salt and freshly ground black pepper; 1 1/2 pounds jumbo lump blue crab meat, picked over; 1 ripe Hass avocado, halved, pitted, peeled, and thinly sliced; 1/2 cup pitted and coarsely chopped Nicoise olives; 1 cup grape tomatoes, halved; 1/4 cup finely chopped fresh chives; 1 ounce microgreens; 1/2 recipe Meyer Lemon Dressing (page 45)

Fresh, crisp and full of flavor — this California-Style Blue Crab Salad is a must-try. Made with mayonnaise, red wine vinegar, sweet Spanish and cayenne…

This California-Style Blue Crab Salad relies on simple, everyday ingredients such as mayonnaise, red wine vinegar, smoked sweet spanish paprika and cayenne. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California-Style Blue Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions