How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California-Style Blue Crab Salad?

You need 12 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons smoked sweet Spanish paprika, 1/8 teaspoon cayenne, and more.

Is California-Style Blue Crab Salad suitable as seafood?

Yes, California-Style Blue Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California-Style Blue Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California-Style Blue Crab Salad Recipe

Name: California-Style Blue Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons smoked sweet Spanish paprika; 1/8 teaspoon cayenne; Kosher salt and freshly ground black pepper; 1 1/2 pounds jumbo lump blue crab meat, picked over; 1 ripe Hass avocado, halved, pitted, peeled, and thinly sliced; 1/2 cup pitted and coarsely chopped Nicoise olives; 1 cup grape tomatoes, halved; 1/4 cup finely chopped fresh chives; 1 ounce microgreens; 1/2 recipe Meyer Lemon Dressing (page 45)

California-Style Blue Crab Salad

Eats Now Editorial Team · 343 kcal · Seafood

California-Style Blue Crab Salad – a delicious recipe with mayonnaise, red wine vinegar, sweet Spanish, cayenne, Kosher salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California-Style Blue Crab Salad

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