Salmon Florentine Recipe

Name: Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 1 tablespoon olive oil; 1/4 cup minced shallot; 2 teaspoons minced garlic; 5 sun-dried tomatoes, chopped; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon red pepper flakes; 1/4 teaspoon fresh ground black pepper, plus more to taste; 1/2 cup part-skim ricotta cheese; 4 skinless salmon fillets, rinsed and patted dry (6 oz each)

Servings: persons

2 (10 ounce) packages frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallot
2 teaspoons minced garlic
5 sun-dried tomatoes, chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper, plus more to taste
1/2 cup part-skim ricotta cheese
4 skinless salmon fillets, rinsed and patted dry (6 oz each)

1
Preheat oven at 350.
2
Squeeze spinach of all excess liquid. Set aside.
3
Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
4
Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
5
Add ricotta; stir to combine. Season with salt and pepper.
6
Pack about 1/2 cup spinach mixture on top of each fillet.
7
Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
8
Serving suggestion: with Brown Rice or Rice Pilaf.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, 1 tablespoon olive oil, 1/4 cup minced shallot, 2 teaspoons minced garlic, and more.

Yes, Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Florentine

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