Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream Recipe

Name: Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 ounces chopped hazelnuts finely; 6 3/8 tablespoons grated Parmesan cheese; 2 13/16 tablespoons butter cold, cut into small pieces; 5 15/16 tablespoons breadcrumbs fine; 1 avocado; 1 lemon; 5 tablespoons creme fraiche thick, or sour cream; 1 tablespoon horseradish sauce; 1 center-cut salmon fillet 250 gr; fresh dill to taste; alfalfa sprouts to taste; lemon zest to taste

Servings: persons

1 3/8 ounces chopped hazelnuts finely
6 3/8 tablespoons grated Parmesan cheese
2 13/16 tablespoons butter cold, cut into small pieces
5 15/16 tablespoons breadcrumbs fine
1 avocado
1 lemon
5 tablespoons creme fraiche thick, or sour cream
1 tablespoon horseradish sauce
1 center-cut salmon fillet 250 gr
fresh dill to taste
alfalfa sprouts to taste
lemon zest to taste

1
Preheat oven to 180 u00b0 C
2
In a medium bowl, mix the ingredients of the crumble, incorporating them with your fingertips to obtain coarse crumbs.
3
Spread on a baking sheet covered with parchment paper.
4
Bake for 15 minutes until golden brown. Set aside.
5
Peel the avocado, add lemon juice and mix with 2 Tablespoons of creme fraiche until smooth.
6
Whith an electric mixer, whip the remaining cream (3 tablespoons) until soft peaks form, fold in the horseradish, and season with pepper to taste.
7
Cut the salmon fillet in 4 pieces.
8
Place a piece on a plate, and sprinkle the the cooled crumble around.
9
Decorate with avocado cream and horseradish whipped cream, fresh dill and alfalfa sprouts. Sprinkle with lemon zest.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/8 ounces chopped hazelnuts finely, 6 3/8 tablespoons grated Parmesan cheese, 2 13/16 tablespoons butter cold, cut into small pieces, 5 15/16 tablespoons breadcrumbs fine, and more.

Yes, Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream

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