Salmon Fillets With Hazelnut Crumble And Avocado An

Name: Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 ounces chopped hazelnuts finely; 6 3/8 tablespoons grated Parmesan cheese; 2 13/16 tablespoons butter cold, cut into small pieces; 5 15/16 tablespoons breadcrumbs fine; 1 avocado; 1 lemon; 5 tablespoons creme fraiche thick, or sour cream; 1 tablespoon horseradish sauce; 1 center-cut salmon fillet 250 gr; fresh dill to taste; alfalfa sprouts to taste; lemon zest to taste

Servings: persons

1 3/8 ounces chopped hazelnuts finely
6 3/8 tablespoons grated Parmesan cheese
2 13/16 tablespoons butter cold, cut into small pieces
5 15/16 tablespoons breadcrumbs fine
1 avocado
1 lemon
5 tablespoons creme fraiche thick, or sour cream
1 tablespoon horseradish sauce
1 center-cut salmon fillet 250 gr
fresh dill to taste
alfalfa sprouts to taste
lemon zest to taste

1
Preheat oven to 180 u00b0 C
2
In a medium bowl, mix the ingredients of the crumble, incorporating them with your fingertips to obtain coarse crumbs.
3
Spread on a baking sheet covered with parchment paper.
4
Bake for 15 minutes until golden brown. Set aside.
5
Peel the avocado, add lemon juice and mix with 2 Tablespoons of creme fraiche until smooth.
6
Whith an electric mixer, whip the remaining cream (3 tablespoons) until soft peaks form, fold in the horseradish, and season with pepper to taste.
7
Cut the salmon fillet in 4 pieces.
8
Place a piece on a plate, and sprinkle the the cooled crumble around.
9
Decorate with avocado cream and horseradish whipped cream, fresh dill and alfalfa sprouts. Sprinkle with lemon zest.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/8 ounces chopped hazelnuts finely, 6 3/8 tablespoons grated Parmesan cheese, 2 13/16 tablespoons butter cold, cut into small pieces, 5 15/16 tablespoons breadcrumbs fine, and more.

Yes, Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Fillets With Hazelnut Crumble And Avocado And Horseradish Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions