How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. crab meat, 2 (8 oz.) pkg. cream cheese, 8 oz. sour cream, 4 Tbsp. mayo, and more.

Is Karen'S Hot Crab Dip suitable as seafood?

Yes, Karen'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karen'S Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen'S Hot Crab Dip Recipe

Name: Karen'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 (8 oz.) pkg. cream cheese; 8 oz. sour cream; 4 Tbsp. mayo; 1/2 c. grated sharp cheese; juice of 1/2 lemon; 3 Tbsp. Worcestershire

Karen'S Hot Crab Dip – a delicious recipe with crab meat, cream cheese, sour cream, mayo, cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
8 oz. sour cream
4 Tbsp. mayo
1/2 c. grated sharp cheese
juice of 1/2 lemon
3 Tbsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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Karen'S Hot Crab Dip

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