Dried Salty Beef

1. 1

   Slice the beef thin (do not cut off the fat).

2. 2

   In a large bowl, marinate the sliced beef with salt, nampla, pepper and m.s.g. for 2 hours.

3. 3

   In a saucepan, lay the sliced beef and cook over medium heat for 3 minutes on each side.

4. 4

   Drain thoroughly on paper towels.

5. 5

   Fry the beef in deep oil until brown.

6. 6

   Remove from fat and drain.

7. 7

   Serve as side dish with curry or as hors d'oeuvres.

No additional tips available.