How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets With Bok Choy?

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 2 garlic cloves, crushed, 1 teaspoon grated lime rind, 1 cm fresh ginger, grated finely, and more.

Is Salmon Fillets With Bok Choy suitable as seafood?

Yes, Salmon Fillets With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Bok Choy Recipe

Name: Salmon Fillets With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 garlic cloves, crushed; 1 teaspoon grated lime rind; 1 cm fresh ginger, grated finely; 20 g butter; 1 tablespoon peanut oil; 8 baby bok choy, halved; ⅓ cup sweet chili sauce; ¼ cup lime juice; 2 tablespoons fresh coriander, chopped incl. the roots

Salmon Fillets With Bok Choy

Eats Now Editorial Team · 364 kcal · Seafood

Salmon Fillets With Bok Choy – a delicious recipe with salmon, garlic, lime rind, fresh ginger, butter, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fillets With Bok Choy

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