Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat; 3/4 c. corn bread crumbs; 3/4 c. white bread crumbs; 1 medium onion, chopped finely; 1 bell pepper, chopped finely; 2 ribs celery, chopped; 2 eggs; 1/3 c. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt and pepper; dash of Tabasco

Eats Now Editorial Team · 280 kcal · Seafood

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Deviled Crabs – a delicious recipe with fresh crabmeat, corn bread crumbs, white bread crumbs, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crabmeat
3/4 c. corn bread crumbs
3/4 c. white bread crumbs
1 medium onion, chopped finely
1 bell pepper, chopped finely
2 ribs celery, chopped
2 eggs
1/3 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. salt and pepper
dash of Tabasco

1
Combine crabmeat, bread crumbs, onion, pepper and celery in a large bowl.
2
Beat together remaining ingredients until smooth. Mix with crab.
3
Pack into a shallow baking dish or crab shells. Bake at 350u00b0 until hot, about 30 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh crabmeat, 3/4 c. corn bread crumbs, 3/4 c. white bread crumbs, 1 medium onion, chopped finely, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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