Crab Deviled Eggs

Name: Crab Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 can crab, flaked; 2 Tbsp. melted butter; 2 to 3 Tbsp. mayo; 4 tsp. grated onion; 1/2 tsp. salt; 1/4 c. sour cream; 4 drops Tabasco; 1/2 tsp. Worcestershire sauce; 1/8 tsp. white pepper

Eats Now Editorial Team · 511 kcal · Seafood

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Crab Deviled Eggs – a delicious recipe with eggs, crab, butter, mayo, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 eggs
1 can crab, flaked
2 Tbsp. melted butter
2 to 3 Tbsp. mayo
4 tsp. grated onion
1/2 tsp. salt
1/4 c. sour cream
4 drops Tabasco
1/2 tsp. Worcestershire sauce
1/8 tsp. white pepper

1
Boil eggs and prepare for deviling.
2
Add other ingredients and stuff.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 can crab, flaked, 2 Tbsp. melted butter, 2 to 3 Tbsp. mayo, and more.

Yes, Crab Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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