Salmon Fillets W/Lemon-Dill Sauce/Capers Recipe

Name: Salmon Fillets W/Lemon-Dill Sauce/Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 3/4 inch thick; ½ cup onion, chopped; 1 teaspoon instant bouillon granules, Osem chicken seasoning mix; ½ cup water; 4 tablespoons instant potato flakes; ¼ cup lemon juice; ¼ cup rice milk; 2 teaspoons dill weed, dried and fresh sprigs; ¼ cup capers, green; ½ teaspoon sea salt; 1 lemon, sliced for garnish

Servings: persons

4 salmon fillets, 3/4 inch thick
½ cup onion, chopped
1 teaspoon instant bouillon granules, Osem chicken seasoning mix
½ cup water
4 tablespoons instant potato flakes
¼ cup lemon juice
¼ cup rice milk
2 teaspoons dill weed, dried and fresh sprigs
¼ cup capers, green
½ teaspoon sea salt
1 lemon, sliced for garnish

1
Arrange salmon steaks in a baking dish.
2
Top with onion, bouillon, seasonings mixed in water and 2 tablespoons lemon juice.
3
Bake on 375 for 10-15 minutes, fish should be med-rare and flakey.
4
DO NOT OVERCOOK.
5
Drain excess liquid off and save.
6
Let stand 5 minutes.
7
Dill sauce preparation: combine remaining lemon juice, rice milk, dry dill, salt, and excess poaching liquid in a glass bowl - mix well with a fork.
8
Microwave on high until mixture thickens.
9
Beat lightly.
10
Pour lemon dill sauce over fish to serve.
11
Sprinkle with capers.
12
Garnish with lemon slices and a sprig of fresh dill.
13
Serve alone or over a bed of brown rice.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets, 3/4 inch thick, ½ cup onion, chopped, 1 teaspoon instant bouillon granules, Osem chicken seasoning mix, ½ cup water, and more.

Yes, Salmon Fillets W/Lemon-Dill Sauce/Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets W/Lemon-Dill Sauce/Capers

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