Salmon Fillets W/Green Sauce Recipe

Name: Salmon Fillets W/Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb salmon fillet; ½ cup dry white wine; ½ cup olive oil; 1 tablespoon lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; ¼ teaspoon marjoram; 1 tablespoon fresh parsley, chopped; 1 cup spinach leaves; 3 sprigs fresh parsley; ¼ cup watercress leaf; 2 tablespoons lemon juice; 2 tablespoons green onions; ¼ teaspoon dry mustard; 1 teaspoon dry basil; 1 teaspoon anchovy paste; 3 dashes Tabasco sauce; 1 cup mayonnaise; ¼ cup capers, rinsed and drained

Servings: persons

1 -2 lb salmon fillet
½ cup dry white wine
½ cup olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon thyme
¼ teaspoon marjoram
1 tablespoon fresh parsley, chopped
1 cup spinach leaves
3 sprigs fresh parsley
¼ cup watercress leaf
2 tablespoons lemon juice
2 tablespoons green onions
¼ teaspoon dry mustard
1 teaspoon dry basil
1 teaspoon anchovy paste
3 dashes Tabasco sauce
1 cup mayonnaise
¼ cup capers, rinsed and drained

1
Mix wine, olive oil, lemon juice, salt, pepper, thyme, marjoram and 2 tbsp parsley together and pour over salmon filets.
2
marinate at least three hours, turning occasionally.
3
bake salmon at 400 degrees for 15-20 minutes.
4
while your salmon filets are marinating, make the sauce.
5
place spinach, remaining parsley, watercress and green onions in a food processor and blend will.
6
add lemon juice, mustard, basil and tabasco and blend again.
7
add mayonnaise and blend.
8
fold in capers.
9
taste for seasoning and refrigerate until chilled.
10
NOTE~~~~PREP TIME INCLUDES MARINATING TIME.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 -2 lb salmon fillet, ½ cup dry white wine, ½ cup olive oil, 1 tablespoon lemon juice, and more.

Yes, Salmon Fillets W/Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets W/Green Sauce

How did you like this recipe?

Frequently Asked Questions