How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chermoula Kebabs?

You need 12 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 1 lemon juiced, 1 red onion small, chopped, 4 cloves garlic peeled, chopped, and more.

Is Salmon Chermoula Kebabs suitable as seafood?

Yes, Salmon Chermoula Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chermoula Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chermoula Kebabs Recipe

Name: Salmon Chermoula Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 1 lemon juiced; 1 red onion small, chopped; 4 cloves garlic peeled, chopped; 1 tablespoon ras el hanout; 1 tablespoon ground turmeric; 2 teaspoons paprika; 1 teaspoon chili flakes; 1 bunch parsley leaves picked, chopped; 1 bunch cilantro roughly chopped; 1/4 cup greek yogurt; 1 3/4 pounds skinless salmon fillet bone removed

Try this homemade Salmon Chermoula Kebabs recipe the whole family will love. Made with extra virgin olive oil, lemon juiced, red onion and garlic. Easy …

This Salmon Chermoula Kebabs relies on simple, everyday ingredients such as extra virgin olive oil, lemon juiced, red onion small, chopped and garlic peeled, chopped. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Chermoula Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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