Salmon Chermoula Kebabs Recipe

Name: Salmon Chermoula Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 1 lemon juiced; 1 red onion small, chopped; 4 cloves garlic peeled, chopped; 1 tablespoon ras el hanout; 1 tablespoon ground turmeric; 2 teaspoons paprika; 1 teaspoon chili flakes; 1 bunch parsley leaves picked, chopped; 1 bunch cilantro roughly chopped; 1/4 cup greek yogurt; 1 3/4 pounds skinless salmon fillet bone removed

Servings: persons

3/4 cup extra virgin olive oil
1 lemon juiced
1 red onion small, chopped
4 cloves garlic peeled, chopped
1 tablespoon ras el hanout
1 tablespoon ground turmeric
2 teaspoons paprika
1 teaspoon chili flakes
1 bunch parsley leaves picked, chopped
1 bunch cilantro roughly chopped
1/4 cup greek yogurt
1 3/4 pounds skinless salmon fillet bone removed

1
To make the chermoula, combine oil, juice, onion, garlic and spices in a food processor. Process to a paste. Add herbs and process until almost smooth.
2
In a small bowl, combine 2 tablespoons of the mixture with yogurt. Season to taste.
3
Slice salmon into 1/2 inch thick strips. Thread each salmon slice lengthwise onto skewers in a wavy pattern. Place in a shallow dish. Pour over yogurt mixture and coat well. Cover and chill 15 minutes.
4
Preheat an oiled grill or grill pan on medium. Grill salmon 1 minute each side, until cooked to your liking.
5
Serve with remaining chermoula for dipping.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 1 lemon juiced, 1 red onion small, chopped, 4 cloves garlic peeled, chopped, and more.

Yes, Salmon Chermoula Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chermoula Kebabs

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