Salmon Fillets Over Couscous Recipe

Name: Salmon Fillets Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 pieces salmon; 1 lime; 1 tablespoon butter; House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; Couscous; 2 1/4 cups water or 2 1/4 cups chicken stock; 1/2 teaspoon salt; 2 teaspoons butter; 10 ounces couscous; 1 cup diced tomato; 1 cup crumbled feta cheese; 1/2 cup green onion

Servings: persons

1 tablespoon olive oil
4 pieces salmon
1 lime
1 tablespoon butter
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Couscous
2 1/4 cups water or 2 1/4 cups chicken stock
1/2 teaspoon salt
2 teaspoons butter
10 ounces couscous
1 cup diced tomato
1 cup crumbled feta cheese
1/2 cup green onion

1
Preheat the oven to 350 degrees F.
2
Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
3
House Seasoning: Combine all ingredients in a bowl.
4
Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
5
Uncover, fluff with a fork, and serve hot or cold.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 pieces salmon, 1 lime, 1 tablespoon butter, and more.

Yes, Salmon Fillets Over Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets Over Couscous

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