How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets On Greens?

You need 15 ingredients. The key ingredients include: 2 salmon fillets (6 ounces each), 1 tablespoon butter, 1 teaspoon canola oil, 1/2 teaspoon dried basil, and more.

Is Salmon Fillets On Greens suitable as seafood?

Yes, Salmon Fillets On Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets On Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets On Greens Recipe

Name: Salmon Fillets On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (6 ounces each); 1 tablespoon butter; 1 teaspoon canola oil; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 cup mayonnaise; 2 teaspoons dill weed; 2 teaspoons 2% milk; 3/4 teaspoon lemon juice; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 2 cups torn leaf lettuce; 1/2 cup chopped tomato; 1/4 cup chopped red onion; 1/4 cup chow mein noodles

Salmon Fillets On Greens

Eats Now Editorial Team · 315 kcal · Seafood

Salmon Fillets On Greens – a delicious recipe with salmon, butter, canola oil, basil, oregano, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fillets On Greens

How did you like this recipe?

Frequently Asked Questions