Salmon Fillets In Basil Sauce With Butter Rice – a delicious recipe with salmon, olive oil, salt, unsalted butter, tomatoes, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large pot boil salted water and cook the rice until the grains are cooked, around 20 minutes. When done drain and add unsalted butter. Mix well.
2
Preheat the broiler. Brush the fillets on both sides with the olive oil. Sprinkle with 1/4 teaspoon of the salt. Arrange on a cookie sheet.
3
Melt the butter in a large skillet. When it is hot, add the tomatoes and saute over medium high heat for about 1 minute to warm them. Add the remaining 1/4 teaspoon salt, the pepper and the basil and set aside.
4
Meanwhile place the fillets under the broiler, about 2 inches from the heat source and cook for 2 minutes. Do not turn the salmon.
5
Arrange a nice scoop of rice in the middle of a plate. Spoon some of the tomatoes sauce over it. Place the salmon fillet over the rice-sauce. Spoon more tomato sauce over the salmon and serve immediately.
792
kcal
Calories
40
g
Fat
77
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 salmon fillets skinless, 1 tablespoon olive oil, 1/2 teaspoon salt, 3 tablespoons unsalted butter, and more.
Yes, Salmon Fillets In Basil Sauce With Butter Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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