Try this homemade Salmon Fillet With Shallots and Tomato recipe the whole family will love. Made with salmon, butter, salt and fresh ground pepper. Easy…
This Salmon Fillet With Shallots and Tomato relies on simple, everyday ingredients such as butter, softened, salt, to taste, shallots, finely minced and tomatoes, finely diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026