How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Shallots and Tomato?

You need 7 ingredients. The key ingredients include: 2 salmon fillets, skinless, boneless, 2 tablespoons butter, softened, salt, to taste, fresh ground pepper, to taste, and more.

Is Salmon Fillet With Shallots and Tomato suitable as seafood?

Yes, Salmon Fillet With Shallots and Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Shallots and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Shallots and Tomato Recipe

Name: Salmon Fillet With Shallots and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skinless, boneless; 2 tablespoons butter, softened; salt, to taste; fresh ground pepper, to taste; 2 tablespoons shallots, finely minced; ½ cup tomatoes, finely diced; fresh flat leaf parsley, to taste

Salmon Fillet With Shallots and Tomato – a delicious recipe with salmon, butter, salt, fresh ground pepper, shallots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets, skinless, boneless
2 tablespoons butter, softened
salt, to taste
fresh ground pepper, to taste
2 tablespoons shallots, finely minced
½ cup tomatoes, finely diced
fresh flat leaf parsley, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Salmon Fillet With Shallots and Tomato

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