Salmon Fillet With Cucumber

1. 1

   Preheat a grill to medium heat.

2. 2

   Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray.

3. 3

   Lay salmon fillet out on foil and season with salt and pepper.

4. 4

   In a mixing bowl, combine mayo, dill and horseradish.

5. 5

   Spread mixture over salmon fillet evenly with a rubber spatula.

6. 6

   Shingle cucumber slices on top of mayo mixture.

7. 7

   Transfer aluminum foil with salmon onto preheated grill and close lid.

8. 8

   Cook for 15-20 minutes.

9. 9

   Let salmon cool for a few minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.