Salmon Fillet With Citrus Butter And Maple Syrup

Name: Salmon Fillet With Citrus Butter And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/16 cups white rice; 2 grapefruits pink, 1 to juice, 1 for the peel; 1 orange; 2 tablespoons maple syrup; 13/16 inch fresh ginger; 2 13/16 tablespoons butter; 1 1/2 pounds salmon fillets skinless; salt; ground black pepper; fresh dill for decoration

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Cook the rice for 20 minutes in boiling salted water.
3
Supreme 1 grapefruit by cutting off each end of the fruit and peeling it open without leaving any white skin. Remove the skin quarter by quarter, passing the blade of the knife between each quarter (it's important to have a small sharp knife). Keep peeling to garnish serving plate. Remove seeds.
4
Squeeze an orange and a grapefruit. Pour the juice into a small saucepan with maple syrup and grated ginger.
5
Heat the mixture, bring it to boil, then reduce to medium heat until the sauce reduces by half and becomes syrupy (7-10 minutes).
6
When the sauce has a thick consistency, add the butter. Set aside.
7
Place the salmon steaks on a baking sheet lined with parchment paper, add salt and pepper.
8
Bake for 10 minutes.
9
Drain the rice. Set aside.
10
To serve, mold rice in a small bowl, add the salmon, grapefruit supremes, and top with sauce. Add fresh dill to decorate.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/16 cups white rice, 2 grapefruits pink, 1 to juice, 1 for the peel, 1 orange, 2 tablespoons maple syrup, and more.

Yes, Salmon Fillet With Citrus Butter And Maple Syrup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!